Toggle Mobile Menu Visibility
  1. Search

Courses

This one day course will enable food handlers to develop a firm grasp of the importance of food safety systems, techniques and the procedures involved. They will gain an appreciation of food safety hazards and the confidence and expertise to deliver food safely to customers
This half day course is ideal for candidates who have taken the Level 2 Award in Food Safety more than 3 years ago and want to update their knowledge
This three day course is intended for those in a supervisory role within catering. It will give a wider knowledge of food safety legislation and effective supervision
Designed for managers and staff to enable increased standards and better food hygiene ratings
This foundation level one day course provides a good introduction to Health & Safety in the workplace
This online course is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food
This online course will enable food handlers to develop a firm grasp of the importance of food safety systems, techniques and the procedures involved. They will gain an appreciation of food safety hazards and the confidence and expertise to deliver food safely to customers
This online course is aimed at supervisors, team leader or line manager in the catering and hospitality industry
This e-learning course is suitable for those learners taking a Level 1 Health and Safety qualification. The course is also ideal for those staff undergoing induction and awareness training
Highfield has drawn upon the knowledge and expertise of its health and safety subject matter experts to create an e-learning course that is ideal for those learners taking a Level 2 health and safety qualification

Share this page

Facebook icon Twitter icon email icon

Print

print icon